Originally presented in a thin candy shell at SomaCow.com
In this hour, we talk about candy.
A whole freaking lot.
I am sort of embarrassed how much we talked about candy.
See you on Friday in the Ustream!
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I’m almost ashamed to say this, but Pollo Tropical ain’t nearly as bad as all that fire and brimstone y’all tossed their way. :) One thing I WILL say is that it depends on which location you go to–the one in Altamonte, for example, IS better (bigger cuts of meat, less fatty, better rice-to-beans ratio) than the one near me in Millenia. But they have a churrasco steak on their menu that’s pretty edible. And the fried yuca is damn tasty.
We’re going to Buca Di Peppo, definitely–you need to go, Geoff.
And wow, that’s more press than Steve Guttenburg has gotten in ten years.